PROCEDURE TEXT 9

9) How to Make Fried Mackerel Fish

Ingredients:

500 grams of medium mackerel fish, washed, and cut off into slices

1 teaspoon of lemon juice

1 teaspoon of salt

Oil for frying

Subtle seasoning:

450 ml coconut milk from half grains

120 grams of rice flour

25 grams of corn starch

Spices:

4 red onions

5 cloves of garlic

2 teaspoons of coriander

3 toasted candlenut tree

1/2 teaspoon of ground pepper

1 teaspoon of salt

How to Make:

1. Sprinkle the mackerel with salt, some spices, and lemon juice. Let it for 20 minutes in the refrigerator.

2. Fry in an over medium heat until half cooked. Set aside.

3. Mix leftover spices, rice flour, and corn starch. Stir well. Pour the coconut milk while stirring until blended and smooth.

4. Fried dough with a large fire. Let the crunchy up and the foam is lost. Reduce heat.

5. Collect the crunchy gently with a wooden spoon. Place the fish on the edge of the dough. Fold the crunchy cover fish. Fry until cooked enough.

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