8) How to Make Onigiri
Rice Ingredients :
250 grams of rice
25 grams of glutinous
600ml of chicken stock
1/2 teaspoon of soy sauce
1 teaspoon oyster sauce
3/4 teaspoon of salt
1/2 teaspoon of sugar
Content Ingredients :
100 grams cob, steamed, and shredded
2 tablespoons of chili sauce
Material of eggs :
1 egg
1/8 teaspoon of pepper powder
1/8 teaspoon of salt
Supplementary material :
1 cucumber, seeded, and cut into small squares
1 sheet nori and cut into 2 x 6 cm
25 grams of garlic, roasted, and peeled
How to Make :
1.
Mix the rice and glutinous. Simmer the broth and salt. Enter mix rice
and glutinous. Cook while stirring frequently until the broth is
absorbed. Steam with the medium heat for 30 minutes until cooked. Lift.
2. Enter the soy sauce, oyster sauce, and sugar. Stir well and set aside.
3. Stir the ingredients of eggs, fried eggs in a pan, then roll, and cut into pieces.
4.
Take 80 grams of rice. Lump and flatten. Put a piece of egg and prepare
the cob, cucumbers, and slice garlic. Lumps and makes into triangular
shape.
5. Bake on non-sticky pan until browned. Place the nori and fold it.
6. Your Onigiri is ready to serve.
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