PROCEDURE TEXT 11

11) How to Make Spicy and Sweet Roasted Corn 

Ingredients:

8 pieces of sweet corn,

Spreads:

3 tablespoons of chili sauce

60 grams of margarine melted

100 grams of tomato sauce

2 tablespoons of honey

Topping Ingredients:

3 tablespoons of sweetened condensed milk

75 grams of shredded cheddar cheese

Procedure:

1. Mix margarine, honey, tomato sauce, and chili sauce. Stir well.

2. Grilled corn while smeared until cooked.

3. Apply thin with sweetened condensed milk. Sow with grated cheddar cheese.

4. Spicy sweet corn ready to be served.

 

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