6) How to Make a Chocolate Float
Ingredients:
3 tablespoons of chocolate powder and dissolved in a little warm water
600 ml of cold liquid milk
5 scoop of vanilla ice cream
100 ml of vanilla syrup
Enough ice cubes and crushed
Garnish:
2 pieces of red cherries
2 pieces of chocolate wafer sticks
2 scoop of vanilla ice cream
Chocolate topping
Procedure:
1.
Enter the liquid mixture of brown powder, liquid milk, ice cream,
vanilla syrup and ice cubes into a blender. Process until smooth.
2. Pour into serving glasses, give 1 scoop of ice cream on top and chocolate topping.
3. Give red cherry and chocolate wafer sticks.
4. Your chocolate float is ready to serve and do it immediately.
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